Mô tả:
ADVANCED MANUFACTURING
ENGINEERING
2: Introduction to Health and Safety for Engineering
Students
December 2016
2
In a nutshell
Health and Safety Management is about limiting the risks
faced by people in the workplace
This applies not only to the people at work, but also to any
others who may be affected by our work activities
3
Understanding the Terminology
Quick Quiz
Match the numbers individually and discuss in a group
You have just 5 minutes to complete the quiz
4
Quiz
5
6
2
7
1
9
4
8
3
F.
Health
Safety
Hazard
Risk
Control Measures
Welfare
G.
Occupational Health
A.
B.
C.
D.
E.
H.
I.
Work
Workplace
1.
2.
3.
4.
5.
6.
7.
8.
9.
Actions taken to prevent harm and
control risk
A source of danger
Any place employees or employer
likely to work
The provision of facilities for hygiene,
eating and resting
State of physical, mental; and social
well being
Freedom from danger or risk of
danger
Likelihood of activity to cause harm
Activities people carry out
A person’s physical, mental and
social well being
5
Health and Safety (meaning)
• Health…A soundness of body…The state of complete
physical, mental and social well-being, and not merely the
absence of disease or infirmity (WHO)
• Safety …. Freedom from danger or the risk of danger
(HSE)
6
Top ten most commons accidents
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Fall on level (slip/trip)
Sports Injury
Striking against stationary object
Other
Struck by moving object
Burns
Fall on stairs
Manual handling
Use of hand tools
Contact with harmful substance
61
47
43
27
20
20
16
13
10
7
7
Your responsibility
Implementing your duties as defined by current Health and
Safety Law, and also in the University’s Health and Safety
Policies, means…
TAKING RESPONSIBILITY...
8
How do we take responsibility?
In general terms, here are some of the things we can do:
1.
Accept responsibility for our actions and behaviours
2.
Demonstrate a ‘can do attitude’
3.
Use our common sense
4.
Have a ‘no blame’ culture
5.
Show initiative and take managed risks
6.
Support and encourage ongoing learning and development
7.
Address unsatisfactory performance
9
Assessing the risk
The aim of Risk Assessment is to reduce the Initial Risk
Rating - through the implementation of control
measures – this is then known as the Final Risk
Rating
HIGH RISK
MEDIUM RISK
LOW RISK
10
Risk categories
High
Life Sciences
Computing, Engineering
and Information Sciences
Arts and Social Sciences
Design
Campus Services
Medium
Built and Natural
Environment
Health, Community and
Education Studies
IT Services
Student Services
Academic Services
Low
Law
Newcastle Business School
Corporate Communication
and Development
University Secretary’s Office
Human Resources
Finance and Planning
VC Office
Research, Business and
Innovation
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